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Such material together with supplementary substances (as minerals, vitamins, and condiments) 2. Material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. Web food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food.

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